Chia Seed Pudding Chocolate
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Overnight Chocolate Chia Seed Pudding | Minimalist Baker …
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Read more…
Chocolate Chia Seed Pudding Recipe – Allrecipes.com
Step 1, Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes. Step 2, Cover the bowl with plastic wrap and refrigerate 2 hours to overnight. Step 3, Drizzle honey over the pudding to serve. Read more…
No-Cook Overnight Chocolate Chia Seed Pudding
If you eat chia seeds, that’s one reason they keep you full – they expand in your stomach. But in this recipe, we let the chia seeds do their thing over night in the fridge and the result is a gel-like – and pudding-like! – consistency. All we had to do was make them chocolate flavor and – voila! – chocolate pudding. Read more…
