Perfect Roasted Pumpkin Seeds
perfect roasted pumpkin seeds recipe
perfect roasted pumpkin seeds flavor finds
perfect roasted pumpkin seeds recipe video
Perfect Roasted Pumpkin Seeds Recipe (and Video …
Instructions Remove seeds from your pumpkin and place in a colander. Preheat oven to 325 F degrees. Spray a clean rimmed baking sheet with cooking spray. Toss seeds in a bowl with the olive oil and garlic salt. Taste and season with additional garlic salt if desired. Read more…
How To Make Perfect Roasted Pumpkin Seeds
For every 1/2 cup of pumpkin seeds you have, put the seeds and 2 cups of water in a saucepan, plus 1 Tbsp of salt, and bring to a boil. This allows the salt to get inside the seed shells so that they’re even more flavorful once they’re roasted! While the seeds are boiling, preheat the oven to 400 degrees F. Read more…
5 steps to perfectly roasted pumpkin seeds – Chatelaine
REMOVE any orange strings or pumpkin bits from the seeds. Transfer seeds to a colander and rinse thoroughly, 2 to 3 times. Pour onto a baking sheet in a single layer and pat dry with paper towels. Let seeds dry on the sheet until they are no longer shiny and the tops are dry to touch, about 1 hour. Read more…
