Squash Lemon Poppy Seed Bread
lemon poppy seed squash bread
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Lemon Poppy Seed Summer Squash Bread – The Wanderlust Kitchen
Ingredients 1 cup melted unsalted butter. 2 cups granulated sugar. Juice and zest of 2 small lemons. 1 teaspoon almond flavor. 1/2 teaspoon vanilla extract. 3 large eggs. 1 teaspoon salt. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 3 cups all-purpose flour. 2 cups grated summer … Read more…
Lemon Squash Poppy Seed Bread | The Cook's Treat
Ingredients. 1 cup butter, melted. 2 cups (15 ounces) granulated sugar. ½ tablespoon finely grated lemon zest from about 1 ½ large lemons. ¼ cup fresh lemon juice from about 1 ½ large lemons. 1 teaspoon pure almond extract. ½ teaspoon pure vanilla extract. 3 large eggs. 1 teaspoon salt. 1 teaspoon … Read more…
Lemon Poppy Seed Summer Squash Bread – Southern Made Simple
Lemon Poppy Seed Summer Squash Bread. 2 cups shredded yellow squash (can also use zucchini) 4 cups all purpose flour. 1½ cup sugar. 1½ tsp baking soda. 1 tsp baking powder. 4 eggs. 1 cup vegetable oil. 1 cup Greek yogurt (can sub with sour cream) 4 tbs lemon juice. 1tsp lemon extract. Read more…
