Dehydrator Seed Crackers
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Colorful Seed Crackers – Excalibur Dehydrator Recipes
PINK CRACKERS – follow the recipe below as is. YELLOW CRACKERS – remove the beet juice pulp and beet juice and replace with 3 Tbsp. Tumeric Juice and 1 cup of Carrot Pulp. GREEN CRACKERS – remove the beet juice pulp and beet juice and replace with 1 Tbsp. chlorella powder and 1 cup of spinach/leafy green pulp. Read more…
Healthy Flax Seed Crackers Made in a Dehydrator
Flax Seed Crackers from Start to Finish. For these crackers, we are using 1 clove of chopped garlic, and 3 teaspoons each of poppy seeds, sesame seeds, onion flakes, garlic salt, and sea salt. This blend is similar to an Everything bagel (which was my inspiration). Read more…
Raw Flax Seed Crackers recipe – Eating Vibrantly
Leave to sit for 10 to 15 minutes, stirring regularly, until the mix becomes thickened, but not too stiff. Spread mix thinly over one dehydrator tray and score lightly with a spatula. Dry for 12-36 hours at 40-45°C, flipping crackers once after 5-6 hours (optional). Read more…
