Toasted Pumpkin Seeds
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Roasted Pumpkin Seeds {Super Easy} | SimplyRecipes.com
Place the mass of pumpkin seeds in a colander and run under water to rinse and separate the seeds from everything else. 2 Boil pumpkin seeds in salted water for 10 min: Measure the pumpkin seeds in a cup measure. Place the seeds in a medium saucepan. Add 2 cups of water and 1 tablespoon of salt to the pan for every half cup of pumpkin seeds. Read more…
Toasted Pumpkin Seeds Recipe – Allrecipes.com
Directions Preheat oven to 325 degrees F (165 degrees C). Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt. Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted. Read more…
Toasted Pumpkin Seeds Recipe | Michael Chiarello | Food …
Preheat the oven to 375 degrees F. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy. Read more…
