Pumpkin Roasted Seeds
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How to Prep and Roast Pumpkin Seeds | Allrecipes
Pumpkin seeds don't roast evenly — the insides tend to get done faster than the shells, and they can burn in the middle before the shells are nice and toasty. To solve this problem, simmer them first in salty water for about 10 minutes. Read more…
Roasted Pumpkin Seeds Recipe – Allrecipes.com
Directions Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Read more…
The Best Roasted Pumpkin Seeds | How to Roast Pumpkin …
Pepitas are a hulless pumpkin seed harvested from Styrian or oil seed pumpkins. You simply roast seeds as they come from the pumpkin. Roasted pumpkin seeds are more fibrous and less tender, but they can be substituted for pepitas in any recipe that calls for them as a garnish. You can buy them here. Read more…
