Oven Roasted Pumpkin Seeds
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Roasted Pumpkin Seeds Recipe – Allrecipes.com
Directions Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Read more…
The Best Roasted Pumpkin Seeds | How to Roast Pumpkin …
Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through. But we won’t settle for evenly cooked seeds—we want crispy seeds! The solution: Increase the oven temperature to 325° after the 45 minutes. Read more…
How to Prep and Roast Pumpkin Seeds | Allrecipes
Pumpkin seeds don't roast evenly — the insides tend to get done faster than the shells, and they can burn in the middle before the shells are nice and toasty. To solve this problem, simmer them first in salty water for about 10 minutes. Read more…
