How To Make Seed Crackers
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The Best Seed Crackers Recipe! (Gluten-Free, Vegan)
Ingredients 1/4 cup pumpkin seeds. 1/4 cup sunflower seeds. 1 cup brown rice flour, plus more for rolling. 2 tablespoons ground flaxseeds (flaxseed meal). 2 tablespoons chia seeds. 2 tablespoons sesame seeds. 1 teaspoon herbs de Provence. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. … Read more…
The I-Can't-Give-Up-Crackers Multi Seed Crackers Recipe
Ingredients 1 cup water. 1/2 cup Flax seeds whole, raw. 1/2 cup Chia seeds whole. 1/2 cup Sunflower seeds raw. 1/2 cup Pumpkin seeds raw. 1/2 teaspoon Maldon sea salt. Your choice of seasonings such as black pepper, chili, onion or garlic powder, oregano, rosemary, or thyme. Read more…
Recipe: How To Make (Plastic Free + Zero Waste) Seed Crackers
Mix all the seeds, husks and salt together in a bowl and pour in the water. Leave to stand for 30 minutes until the mixture has a gloopy consistency. Empty a third of the mix on each baking tray and spread out thinly and evenly using the back of a spoon. Try to make the mixture as thin as possible. Read more…
