Icing For Lemon Poppy Seed Muffins
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Lemon Poppyseed Muffins with Lemon Glaze Recipe …
Step 1, Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners. Step 2, Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups. Step 3, Bake in the preheated oven until a toothpick inserted into the center of a … Read more…
Lemon Poppy Seed Muffins – Just so Tasty
Let the muffins cool in their tin for 10 minutes, then remove from the tin and continue cooling on a wire rack. If adding the optional glaze, whisk together the icing sugar and lemon juice in a small bowl. Then while the muffins are still warm, drizzle the glaze over the muffin tops. The glaze should sink into the muffins. Read more…
Lemon Poppy Seed Muffins Recipe | DebbieNet.com
Combine the fresh lemon juice with 3 tablespoons of sugar; stirring to dissolve the sugar. Place the muffins on a cooling rack over a sheet tray or piece of aluminum foil. Pierce the top of each muffin several times with a toothpick. Slowly spoon about 1 tablespoon of the lemon glaze over the top of each muffin. Read more…
