Seeded Pumpkin Breakfast Bread
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Seeded Pumpkin Breakfast Bread Recipe by Tasty
Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant. Read more…
Seeded Whole Grain Breakfast Bread | Half Baked Harvest
This Seeded Whole Grain Breakfast Bread is packed with whole wheat flour, oatmeal, ground flax and all kinds of seeds. I used pumpkin seeds, sunflower seeds, flax seeds and black + white sesame seeds because I love them all, but feel free to use your favorite blends. Read more…
Pumpkin Seed Bread Recipe | The Bread She Bakes
How to make pumpkin seed bread Prepare the sourdough on day 1 by combining the sourdough ingredients in a medium bowl. Mix well, cover and leave to rest at room temperature for around 12 hours. On day 2, dry-roast the Austrian pumpkin seeds in a frying pan until they start to pop and smell nutty. Read more…
