Lemon Poppy Seed Bread
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Lemon Poppy Seed Bread Recipe – Allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch bread pans. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans. Read more…
Lemon Poppy Seed Bread Recipe – Tastes Better From Scratch
How to make Lemon Poppy Seed Bread: Mix The dry and wet ingredients together in separate bowls. Then gently stir them together, just until combined. Pour the batter into two 9 inch loaf pans that have been lined with wax paper or parchment paper, and the sides of the pan sprayed lightly with cooking spray. Read more…
Quick Lemon Poppy Seed Bread Recipe – Allrecipes.com
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean. You might also like Read more…
