Lemon Poppy Seed Muffins With Sour Cream
sour cream lemon poppy seed muffins
sour cream lemon poppy seed muffins kicking kelly
delectably lemon poppy seed muffins
Lemony Poppy Seed Muffins Recipe | Taste of Home
Beat in the sour cream, lemon juice, extracts and lemon zest. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. Fill six greased jumbo muffin pans. Read more…
Sour Cream Lemon Poppy Muffins – The Midnight Baker
Preheat oven to 375 degrees F. Spray or line a Texas-sized (jumbo) muffin tin. Place sugar and lemon zest in a large bowl. Rub the zest in the sugar until you can smell a strong lemony scent. Add the flour, baking powder, baking soda and salt to the bowl with the sugar mixture. Read more…
Babs' Lemon Poppy Seed Muffins Recipe – Allrecipes.com
Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Read more…
