Soaked Chia Seed Recipes
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Soaked Chia | Martha Stewart
Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week. Read more…
6 Chia Seed Breakfasts to Start the Year Off Right | Real …
Soaked chia seeds act as a natural thickener in a super fast, no-cook jam that’s perfect for spooning over yogurt or spreading on toast. You can tweak this easy recipe by adding other berries like blueberries or blackberries (or a combination). Feel free to adjust the amount of agave based upon the sweetness of the fruit you have on hand. Read more…
20 Chia Seed Recipes That Don't Just Involve Pudding | Bon …
20 Chia Seed Recipes That Don't Just Involve Pudding (But also there's pudding) … Their heat sneaks up on you in this turmeric tonic, which gets its jelly texture from soaked chia seeds. View … Read more…
