Easy Pumpkin Seed Brittle
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Chef John's Pumpkin Seed Brittle Recipe – Allrecipes.com
Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift–or for garnishing your pumpkin desserts!.. The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat, add baking soda (be careful), add the seeds (be careful), and mix until combined. As the … Read more…
Pumpkin Seed Brittle Recipe – Allrecipes.com
Line a baking sheet with parchment paper or a silicone mat. Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar. Read more…
Pumpkin Seed Brittle Recipe | Bon Appetit
Bring sugar, corn syrup, and 3 Tbsp. water to a boil in a medium saucepan over medium heat, stirring to dissolve sugar. Fit saucepan with thermometer and cook until thermometer registers 290°, 3–4… Read more…
